My
previous post touched on foreign investment and involvement in the development
of Africa’s agricultural sector. In that post it was the case of the
significant investments being made by China and the European Union’s to
increase Africa’s water storage capacity. With colonialism being an intrinsic
part of Africa’s history I wondered whether China’s investment and involvement
in Africa is merely a contemporary neo-colonialism, replicating previous
patterns of extraction and exploitation, or whether in fact it represents a new
paradigm of development (Scoones et. al., 2016). The topic of Chinese
land-buying in Africa as a means of achieving Chinese food security has
received particular attention in Western media. In this post I will explore to
what extent China is investing in Africa’s agricultural industry and whether or
not Africa will feed China.
In the
first two decades of the 21st century China (along with Brazil,
Russia and India) emerged as a global investor and trader, particularly in
agricultural investment (Bräutigam and Zhang, 2013). China’s rapidly growing economy and even
faster growing middle-class means that demand for meat and exotic foods will
only increase, necessitating more imports. As well, China houses 22% of the
world’s population but has only 7% of the world’s arable land. The country has
diminishing irrigable water and arable land supplies due to urban expansion, deforestation
and desertification; it is estimated that between 1996 and 2006 China lost
almost 9 million hectares of farmland (Horta, 2014), (Cheru and
Modi, 2013), (Cassell, 2013).
Given
China’s inevitable future increases in demand for food, decreasing agricultural
capacity and the huge agricultural potential of Africa it doesn’t seem
unreasonable to assume that China may look to Africa to secure large areas of arable
land to ensure their own food security. This context combined with Chinas
emergence as a global investor captured the attention of Western media and lead
to a wealth of publications portraying China in neo-colonial pursuit of large
areas of agricultural land to ensure their own food security. This image of
China became cemented in the public’s mind (Bräutigam and Zhang, 2013).
However,
Deborah Bräutigam argues that the perception of
China’s ambitions for China are a result of poor journalism, Western
narratives of African victimisation and the Chinese themselves for exaggerating
their ambitions for Africa (Olander and van Staden, 2016). She has also extensively demonstrated
that there is a lack of evidence to support the public perception that China is
on a mission of “large-scale land acquisition” in Africa nor are there any known Chinese
land acquistions in Africa that exceed 50,000 hectares (Bräutigam and
Zhang, 2013). Indeed, the Chinese government is attempting to encourage Chinese
agri-business companies to invest in African agriculture (Cassell, 2013).
However, these incentives are often part of larger programmes promoting
investment across a number of sectors. But, importantly, and contrary to what
has been publicised in Western media, China does not have a coordinated
strategy or programme specifically aimed at obtaining land in Africa to grow
food for export (Bräutigam and Zhang, 2013). Therefore, acquisition of African
land by some Chinese agribusiness companies merely reflects China’s ‘going
global’ attitude toward trade and foreign investment (Bräutigam and Zhang,
2013).
As well, China’s Ministry of
Commerce maintains a database of Chinese companies’ approved overseas
investment proposals for Africa. Of the 2372 approved proposals only 86 were
explicitly intended for farming (i.e. production of grains, cash crops or
animal husbandry). Therefore, the amount of Chinese companies that are interested
in investing in African agriculture is small compared to the interest in
investing in other sectors of Africa (Bräutigam and Zhang, 2013). In addition,
not all approved proposals come to fruition and the investments that are being
made are relatively small and certainly smaller than is reported by the media.
It seems strange that despite
great interest there has not been any considerable investment in the African
agricultural sector. Bräutigam claims that poor
infrastructure and government inefficiency (and corruption in some cases) which
exists in most land-rich African countries is to blame. When comparing Africa’s
infrastructure and government inefficiency to that of Southeast Asia’s, where
traditionally Chinese agricultural investment is targeted, Chinese businesses
perceive the situation to be significantly worse in Africa thus deterring
investment (Bräutigam and Zhang, 2013).
Despite the low level of Chinese
business investment in African agriculture, China has been involved in
agriculture on the continent since the 1960’s. This is largely because China’s
foreign aid programmes in Africa have always placed emphasis on agriculture (Bräutigam
and Zhang, 2013). China’s engagement in Africa’s agricultural sector has
focused on capacity building through agricultural technology transfer, training
and establishment of agricultural demonstration farms (Cassell, 2013). By 2009,
200 demonstration farms, 11 agricultural research stations and 60 agricultural
investment projects had been established (Cassell, 2013).
Nanga-Eboko Agricultural Technology Demonstration Centre, Cameroon Source: http://china.aiddata.org/projects/31719 |
Cassell actually claims that
China’s engagement with Africa has done more to support African agricultural
development and alleviate poverty than any previous attempts by western actors
(Cassell, 2013). Scoones et. al. compare the Chinese and western approaches to
involvement in African agriculture. He claims that Western donors primarily
focus upon large scale business investment i.e. only one intervention type. In
contrast, Chinese interventions are based on experimentation, adaptation,
revision and continuous learning. As well, as being far more numerous and
diverse. Chinese engagement is therefore long-term and starkly contrasting with
Western run short-term projects and with stringent monitoring and evaluation
(Scoones et. al, 2016).
Female farmers at Nanga-Eboko centre receiving training on how to use weeders on their farms. Source: http://climatereporters.com |
China’s manner of engagement with
the African agricultural sector suggests the possibly of a new paradigm of development cooperation i.e. South-South has been established
(Scoones et. al, 2016). Despite claims by China that
its investment in Africa’s agricultural sector are for the interests of global
food security only time will tell if this is a form of Chinese neo-colonialism
or whether it is a genuine attempt to facilitate development in Africa.
Nevertheless, for the mean
time, China claims it is not attempting to support African agriculture in order
to export food back to China (Cassell, 2013). However, this isn’t to say Africa isn’t China’s long-term plan. If
long-term Chinese investments continue African agriculture could permanently
transform. Investment has the potential to reduce poverty and hunger in Africa
whilst also helping achieve global food security. Whilst China is willing
Africa needs to seize this opportunity because it could result in Africa feeding
the future China (and the world)….
Bräutigam, D. and Zhang, H. (2013). Green Dreams: Myth and Reality in
China’s Agricultural Investment in Africa. Third World Quarterly, 34(9),
pp.1676-1696.
Cheru, F. and Modi, R. (2013). Agricultural Development and Food
Security in Africa. 1st ed. London: Zed Books, pp.173-189.
Horta, L. (2014). Chinese Agriculture Goes Global. Yaleglobal.yale.edu.
Available at:
http://yaleglobal.yale.edu/content/chinese-agriculture-goes-global
Olander, E. and van Staden, C. (2016). Why the Chinese Are Not on a
Land-Buying Spree in Africa. The Huffington Post. Available at:
http://www.huffingtonpost.com/eric-olander/chinese-land-africa_b_10056780.html].
Scoones, I., Amanor, K., Favareto, A. and Qi, G. (2016). A New Politics
of Development Cooperation? Chinese and Brazilian Engagements in African
Agriculture. World Development, 81, pp.1-12.
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